Baking is in my DNA.
My love for baking began at my mom’s side. Some of my most cherished memories include my mom, her very first KitchenAid Mixer, and a book full of recipes passed down from the generation before hers.
I lived for those moments with her, when she taught me about ingredients – what they do, how they work – while I sifted flour, cracked eggs, and best of all, got to lick the mixing spoon.
Perhaps unsurprisingly, food became a core part of my identity as I grew up. I became known as the one that would bring treats to every gathering, and I loved using new recipes as a channel for my creativity.
My appreciation for food took on a different, deeper meaning when I was diagnosed with Type 1 diabetes in my late teens, and it wasn’t a surprise to anyone when I eventually ended up in a food and nutrition program at university. With the knowledge gained throughout my education, I felt called to educate and inspire others to eat with intention. I have my masters in nutrition but, ultimately, we all must be the masters of our own health – and I knew, early on, that I wanted to help empower others to achieve this.
So, I set out to craft delicious snacks that would not only satisfy a sweet tooth, but also nourish the body and fuel daily feats. I went back to the kitchen on the journey to elevate the indulgence experience with a health-conscious twist and create a haven for those seeking truly wholesome, nostalgic treats.
After years of developing my own recipes, I am excited to share them with you. Each one is thoughtfully curated, using high-quality ingredients to help you rise above the ordinary and embrace a life of wellness without compromising on taste.